Prep Time: 10 minutes | Ready In: 10 minutes
1/2 Bosc pear
2 mini chocolate chips or raisins
dollop of cream cheese
1/4 cup pomegranate seeds or dried cranberries
Equipment: knife, apple peeler, spoon plate
Cut pear in half and place in center of plate.
Peel clementine and arrange in a fan shape around pear to make wings.
Place grapes at tip of clementine slices to create fuller wings.
Slice banana and place on ends of grapes, and top with omegranate seeds or dried cranberries.
Peel apple skin to create the turkey’s beak and feet.
Use a dollop of cream cheese to make eyes with raisins or chocolate chips.
Take a photo of your creation, then eat!