Prep Time: 15 minutes | Cooking Time: 30 minutes | Ready In: 45 minutes
2 lb of cauliflower flourets (2 1/2 - 3 cups)
1/2 cup cream cheese
2 cups water
1 tea. oregano
salt and pepper to taste
Equipment: Bowl, medium pot. measuring cups, measuring spoons, rolling pin, pizza stone or baking sheet
Preheat oven to 400 degrees.
Cut Cauliflower and either grate using a box grater or pulse in a food processor until cauliflower resembles coarse rice.
Steam or microwave the florets about 7-10 minutes until barely tender. If using a steamer or boiling in water, be sure to strain the mixture really well to get all water out.
In bowl add egg, cream cheese, oregano and a pinch of salt. Mix together like a pizza dough. Be patient, it will come together, but it takes some time.
Line baking sheet with parchment paper and spray with cooking spray or oil. Place “dough” on parchment paper and roll it out into a fairly thin layer. Bake in oven at 400 for 20 minutes. Add your desired toppings and bake for another 1o minutes.