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12 Months of Recipes

February: Cauliflower + Chocolate

Cauliflower Pizza Crust

Prep Time: 15 minutes | Cooking Time: 30 minutes | Ready In: 45 minutes

Cauliflower Pizza Crust

2 lb of cauliflower flourets (2 1/2 - 3 cups)

1/2 cup cream cheese

2 cups water

1 egg

1 tea. oregano

salt and pepper to taste

Equipment: Bowl, medium pot. measuring cups, measuring spoons, rolling pin, pizza stone or baking sheet

1

Preheat oven to 400 degrees.

2

Cut Cauliflower and either grate using a box grater or pulse in a food processor until cauliflower resembles coarse rice.

3

Steam or microwave the florets about 7-10 minutes until barely tender. If using a steamer or boiling in water, be sure to strain the mixture really well to get all water out.

4

In bowl add egg, cream cheese, oregano and a pinch of salt. Mix together like a pizza dough. Be patient, it will come together, but it takes some time.

5

Line baking sheet with parchment paper and spray with cooking spray or oil. Place “dough” on parchment paper and roll it out into a fairly thin layer. Bake in oven at 400 for 20 minutes. Add your desired toppings and bake for another 1o minutes.